This fresh, bright salad takes Thanksgiving leftovers on a trip East. And after the big day, you'll welcome its lightness.
DRESSING:
SALAD:
Directions:
To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth.
To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.
Yield: 4 servings (serving size: 1 3/4 cups)
CALORIES 250 (30% from fat); FAT 8.3g (sat 2.2g,mono 2.3g,poly 2.6g); PROTEIN 33.2g; CHOLESTEROL 80mg; CALCIUM 80mg; SODIUM 592mg; FIBER 3.4g; IRON 2.8mg; CARBOHYDRATE 10.3g
Ref: MyRecipes.com
Copyright © July 3, 2008