Crisp and Spicy Snack Mix

Yield: 4 cups (serving size: 1/2 cup)

Take this to snack on. And if there's any left, toss it on a salad.

• 2 cups crisscross of corn and rice cereal (such as Crispix)
• 1 cup tiny pretzel twists
• 1/2 cup reduced-fat wheat crackers (such as WheatThins)
• 1/2 cup reduced-fat cheddar crackers (such as Cheez-It)
• 1 1/2 tablespoons butter, melted
• 1 tablespoon ginger stir-fry sauce (such as Lawry's)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• Cooking spray

Directions:

Preheat oven to 250º. Combine the first 4 ingredients in a bowl. Combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into a jelly roll pan coated with cooking spray. Bake at 250º for 30 minutes or until crisp, stirring twice.