“Age is something that doesn't matter, unless you are a cheese.” Billie Burke


Crunchy Garlic Chicken

Makes: 6 servings

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh chives or parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 cups Corn Flakes cereal, crushed (1 cup)
  • 3 tablespoons chopped fresh parsley
  • 1/2teaspoon paprika
  • 6 boneless skinless chicken breasts (about 1 3/4 lb

Directions:

  • 1. Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • 2. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • 3. Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

 


Copyright © July 3, 2008