"Envision a thick taco salad brimming with chopped tomatoes, ground beef or turkey, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate a couple of hours and enjoy."
Makes 6 to 8 servings.
Directions:
Brown ground beef or turkey over medium heat, drain. Add taco seasoning and undrained tomatoes with beef and simmer for an additional 20 minutes. Set aside to cool.
In a large bowl combine lettuce, onions, chilies, cheese, beef or turkey, beans, ripe fresh tomatoes. Add enough dressing to coat, mix well and refrigerate for a couple of hours.
To serve place mixture in individual bowls and add individually the sour cream and olives and crushed tortilla chips. ENJOY!
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Copyright © July 3, 2008