Corn Casserole with Cracker Crumbs
Serves 4-6
- 1 can cream style corn
- 1 can corn
- 1 cup cracker crumbs
- 2/3 cup shredded cheddar cheese
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 2 eggs, beaten
- 2 tablespoons melted butter
- 1 cup milk
Directions:
Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Bake at 350 for 50 to 55 minutes.