Shanghai Chicken and Noodles

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!

Prep Time:15 min
Start to Finish:25 min
Makes:6 servings

Variation:
(Try 1 1/4 pounds pork tenderloin, cut into 1/4-inch slices, in place of the chicken.)

• 1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
• 12 ounces uncooked fettuccine
• 1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
• 1 cup sliced mushrooms (3 ounces)
• 1/4 cup hoisin sauce

Directions:

1. Cook and drain fettuccine as directed on package.
2. Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
3. Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.