Tangy Grilled Pork Tenderloin

"A sweet and spicy marinated tenderloin, grilled to perfection." Children's Museum days at Bandana Square or Museum of Science and Industry after a hard days work in Chicago?

• 2 pounds pork tenderloin
• 2/3 cup honey
• 1/2 cup Dijon mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Directions:

1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

2. Prepare the grill for indirect heat.

3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Yields: 6 servings

Ref: AllRecipes.com